our commitment
And we want you to know it:
To use ingredients carefully chosen for their incomparable quality.
To never use already prepared foods, preservatives, or any additives.
Why should we?
What we do use
All natural
- Free range chicken;
- Organic cage free eggs;
- Pure cheeses;
- Fresh whipped pure butter
- Real Vanilla beans directly from Madagascar;
- Steaks from 1855 Beef;
- Pure pink Himalayan salt;
- Filtered water for ice, beverages, and cookings
what we do not use
Anything artificial
- Antibiotics or growth hormones, in any meats;
- Preservatives;
- Emulsifiers;
- Euro butter or margarine;
- Hydrogenated oils;
- Already prepared soups, salads, entrees, and desserts.
Last night I had salmon gravlax cured in sunflower whiskey. This was followed by veal marsala with yukon gold gnocchi. I hate prepacked gnocchi. This was fresh and would melt in your mouth. I cannot believe a restaurant this good is located in Dalton.
Michael F
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