Hand crafted pasta made with Semolina flour and cage free eggs, tossed in basil lemon cream, spinach, and Royal Red shrimp
Justice Favorite Steak
served with grilled onions and mushrooms and Yukon gold herb roasted potatoes
Charbroiled Ribeye
Chargrilled 1855 Nebraskan beef topped with Cajun compound butter atop grilled asparagus
Barrel Cut Filet Mignon
AWARD WINNING 1855 Nebraskan beef broiled to your desired temperature, served with whipped mashed potatoes
Jambalaya Pasta
Pasta made from scratch with Andoullie sausage, chicken, and Royal Red shrimp, fire roasted peppers, and sundried tomatoes sauteed in a cajun cream sauce
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