served with goat cheese aoili
Fontina Fondue
Aged American Parma , Fontina Cream Cheese paired with fresh vegetables and crostinis
French Onion Soup
Sweet Videlia Onions, rendered to a dark caramel color glazed with dry Sherry and served with grilled Fontina Panini
Salmon Gravlax
Wild caught Salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French Focaccia Toast points.
Avocado Fries
Haas Avocado wedges with Chipotle dipping sauce.