Chicken 5, Seared Salmon 9, Shrimp 9, Steak 9, Crab cake 9, Ahi Tuna 9
Roasted Root Vegetables & Harvest Greens
Harvest lettuce, fresh beets, squash, roasted spiced ‘pepitas’, Gorgonzola Cheese & Balsamic Vinaigrette.
Baby Spinach & Hot Bacon
Spinach, hot bacon-honey mustard, crimini mushrooms, Fontina cheese, Nueske bacon & spiced walnuts.
Salmon Gravlax
Wild caught Salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French Focaccia Toast points.
Avocado Fries
Haas Avocado wedges with Chipotle dipping sauce.
Gift a Night Out!