Corn Flour dusted and sauteed to a golden crisp finish, served with Yukon gold mashed potatoes
Cajun Dusted Calamari
served with goat cheese aoili
Fontina Fondue
Aged American Parma , Fontina Cream Cheese paired with fresh vegetables and crostinis
French Onion Soup
Sweet Videlia Onions, rendered to a dark caramel color glazed with dry Sherry and served with grilled Fontina Panini
Homemade Cheesecake with Mango Sorbet
A New York style cheesecake, vanilla crust, paired with a mango sorbet and fresh berries