Archives: Food Menus

Pasta made from scratch with Andoullie sausage, chicken, and Royal Red shrimp, fire roasted peppers, and sundried tomatoes sauteed in […]

Grilled chicken breast accompanied by sundried tomato, crimini mushroom and spinach risotto

Sauteed to a golden crisp and served with Yukon gold mashed potatoes

Grilled Ahi Tuna with Spaghetti Squash, onions, and peppers with a Cilantro Citrus glaze